HomeRecipesGarlic Parmesan One-Pot Chicken Orzo
Garlic Parmesan One-Pot Chicken Orzo
Garlic Parmesan One-Pot Chicken Orzo
20 min
6 servings
$3.25/serving

Ingredients

Toppings (optional): Pesto Sauce Mix, Black Pepper

Preparation
  1. Heat oil in Sauté Pan over medium-high heat. Place chicken thighs in pan and cook 5 min per side or until cooked through.
  2. Meanwhile, finely chop mushrooms.
  3. When cooked, remove chicken from pan; set aside. To same pan, add mushrooms, dip mix, broth, orzo, milk, and butter. Bring to a boil; cook 5 min until liquid is mostly absorbed. Stir in spinach and cook until slightly wilted, about 1 min.
  4. Slice cooked chicken and add to pan; stir to combine. Add toppings, if desired.
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 450, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 6 g), Protein 31 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
73 Reviews
HomeRecipesGarlic Parmesan One-Pot Chicken Orzo
Garlic Parmesan One-Pot Chicken Orzo
Garlic Parmesan One-Pot Chicken Orzo
Share it!

Ingredients

Toppings (optional): Pesto Sauce Mix, Black Pepper

20 min
6 servings
$3.25/serving
Preparation
  1. Heat oil in Sauté Pan over medium-high heat. Place chicken thighs in pan and cook 5 min per side or until cooked through.
  2. Meanwhile, finely chop mushrooms.
  3. When cooked, remove chicken from pan; set aside. To same pan, add mushrooms, dip mix, broth, orzo, milk, and butter. Bring to a boil; cook 5 min until liquid is mostly absorbed. Stir in spinach and cook until slightly wilted, about 1 min.
  4. Slice cooked chicken and add to pan; stir to combine. Add toppings, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
73 Reviews
Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 450, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 6 g), Protein 31 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →