CHOOSE YOUR OWN RECIPES

Meal prep like a pro! This seasoning can coat 2 lbs (900 g) of protein. Cook it on Sunday to use for lunches throughout the week.

Use prepared sauce as dipping sauce for fresh summer rolls, spring rolls, and crispy tofu nuggets, or over soba noodle salad.

Stir 1-2 tbsp of your favourite Epicure seasoning with the mix before coating food for an extra boost of flavour.

Make alfredo sauce with dairy-free milk alternatives, such as soy milk or nut milk, without compromising on creamy taste and texture.

Make a pot of soup, divide into individual serving containers, and store in the freezer for up to 30 days. You’ll be happy to have these on hand as a quick mealtime solution when you’re strapped for time!

Winter can be a tough (and expensive!) time to buy fresh produce. Frozen vegetables are an easy and cost-effective way to make sure you get enough servings of veggies all year round.

This blend is a good opportunity to introduce some popular Asian ingredients into your cooking repertoire. Add Chinese sausage, pork belly, bok choy, or water chestnuts to any recipe.

For a make-ahead treat, prepare baked goods and store them in an air-tight container in the freezer. Pull out to enjoy with unexpected company!

Leftover stuffing can be used as filling for stuffed chicken breasts or pork chops, stuffed pasta shells, empanadas, dumplings, casseroles, and pot pies.